Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spicy Cajun Potato Soup: Creamy, Bold, and Irresistibly Zesty!


  • Author: Jessica
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

This Spicy Cajun Potato Soup is a creamy delight that envelops your palate with a rich, velvety texture and a bold, zesty flavor. Each spoonful bursts with the warmth of Cajun spices, complemented by the comforting earthiness of tender potatoes.


Ingredients

Scale
  • Vegetables:
    • 4 medium potatoes, peeled and diced
    • 1 large onion, chopped
    • 2 cloves garlic, minced
    • 1 bell pepper, diced
    • 2 stalks celery, diced
  • Liquids:
    • 4 cups chicken or vegetable broth
    • 1 cup heavy cream
  • Spices:
    • 2 tablespoons Cajun seasoning
    • 1 teaspoon smoked paprika
    • Salt and pepper to taste
  • Garnish:
    • Chopped green onions
    • Crumbled bacon (optional)

Instructions

  1. In a large pot, sauté the onion, garlic, bell pepper, and celery over medium heat for about 5 minutes until softened.
  2. Add the diced potatoes, Cajun seasoning, smoked paprika, and broth. Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.
  3. Using an immersion blender, blend the soup until smooth, leaving some chunks for texture.
  4. Stir in the heavy cream and heat through for an additional 5 minutes. Adjust seasoning with salt and pepper.
  5. Serve hot, garnished with green onions and crumbled bacon if desired.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To freeze, let the soup cool completely, then transfer to airtight containers for up to 3 months.
  • For a lighter version, substitute heavy cream with coconut milk or a non-dairy alternative.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: soup
  • Method: simmering
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3 grams
  • Sodium: 800 milligrams
  • Fat: 25 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 4 grams
  • Protein: 6 grams
  • Cholesterol: 60 milligrams

Keywords: Spicy Cajun Potato Soup, creamy soup, Cajun cuisine, potato soup, comfort food, spicy soup, hearty soup, easy soup recipe, gluten-free soup, warm soup, flavorful soup, vegetable soup, homemade soup