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Spicy Cucumber Chicken Cottage Cheese Bowl: Juicy & Creamy Delight!


  • Author: Jessica
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

The Spicy Cucumber Chicken Cottage Cheese Bowl is a refreshing and satisfying dish that combines the crunch of fresh cucumbers with the tender juiciness of grilled chicken. The creamy cottage cheese adds a rich texture, while a hint of spice elevates the flavor profile, making each bite a delightful experience.


Ingredients

Scale
  • For the Chicken:
    • 2 boneless, skinless chicken breasts (about 1 pound)
    • 2 tablespoons olive oil
    • 1 teaspoon smoked paprika
    • 1 teaspoon garlic powder
    • 1/2 teaspoon cayenne pepper (adjust to taste)
    • Salt and pepper to taste
  • For the Bowl:
    • 2 cups cucumber, diced
    • 1 cup cottage cheese (low-fat or full-fat)
    • 1/4 cup red onion, finely chopped
    • 1/4 cup fresh cilantro, chopped
    • Juice of 1 lime
    • 1/2 teaspoon chili flakes (optional)

Instructions

  1. Preheat your grill or grill pan to medium-high heat (about 375°F).
  2. In a bowl, mix olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Coat the chicken breasts with this marinade and let them sit for 15 minutes.
  3. Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F and the juices run clear.
  4. While the chicken is grilling, prepare the bowl by combining diced cucumbers, cottage cheese, red onion, cilantro, lime juice, and chili flakes in a large mixing bowl.
  5. Once the chicken is cooked, let it rest for 5 minutes before slicing it into strips.
  6. To serve, place a generous scoop of the cucumber mixture in a bowl and top with sliced grilled chicken. Enjoy immediately!

Notes

  • This dish can be made ahead of time; store the cucumber mixture and grilled chicken separately in airtight containers in the refrigerator for up to 3 days.
  • For a spicier kick, add more cayenne pepper or chili flakes to the chicken marinade.
  • Substitute grilled tofu or chickpeas for a vegetarian option.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: main-dish
  • Method: grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 5 grams
  • Sodium: 600 milligrams
  • Fat: 15 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 4 grams
  • Protein: 30 grams
  • Cholesterol: 70 milligrams

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