Description
Spicy Korean Beef Bowls are a delicious and flavorful dish that combines tender beef with a spicy sauce, served over rice and topped with fresh vegetables.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- 1 cup cooked rice
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- Sesame seeds for garnish
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and ginger, sautéing until fragrant.
- Add ground beef and cook until browned.
- Stir in soy sauce and gochujang, mixing well.
- Add mixed vegetables and cook until tender.
- Serve the beef mixture over cooked rice.
- Garnish with chopped green onions and sesame seeds.
Notes
- Adjust the level of spiciness by adding more or less gochujang.
- For a healthier option, use lean ground beef or substitute with ground turkey.
- This dish can be made ahead of time and reheated for quick meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spicy Korean Beef Bowls, Korean cuisine, beef recipes, quick meals