Description
A delicious and unique twist on traditional avocado toast, featuring a spicy miso spread that adds depth and flavor.
Ingredients
Scale
- 2 ripe avocados
- 2 tablespoons miso paste
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- 4 slices of bread (your choice)
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- In a bowl, mash the ripe avocados with lime juice until smooth.
- In a separate bowl, mix the miso paste and sriracha sauce until well combined.
- Toast the slices of bread until golden brown.
- Spread the spicy miso mixture evenly on each slice of toast.
- Top with the mashed avocado.
- Garnish with sesame seeds and chopped green onions.
- Serve immediately and enjoy!
Notes
- Adjust the amount of sriracha to your spice preference.
- For a vegan option, ensure the bread is dairy-free.
- This toast can be served as a snack or a light meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting and Spreading
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Spicy Miso Avocado Toast, Avocado Toast, Vegan Breakfast, Healthy Snack