Description
Spicy Pickled Red Onions are a tangy and flavorful condiment that adds a zesty kick to various dishes.
Ingredients
Scale
- 2 large red onions, thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 teaspoon red pepper flakes
- 1 teaspoon black peppercorns
- 2 cloves garlic, smashed
Instructions
- In a saucepan, combine apple cider vinegar, water, sugar, salt, red pepper flakes, black peppercorns, and garlic.
- Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve.
- Remove from heat and let it cool for a few minutes.
- Place the sliced red onions in a jar or container.
- Pour the vinegar mixture over the onions, ensuring they are fully submerged.
- Seal the jar and refrigerate for at least 24 hours before using.
Notes
- These pickled onions can last up to 2 weeks in the refrigerator.
- Adjust the spice level by adding more or fewer red pepper flakes.
- Great as a topping for tacos, salads, and sandwiches.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Spicy Pickled Red Onions, Pickling, Condiment, Mexican Cuisine