Description
Sriracha Honey Glazed Salmon is a flavorful dish that combines the sweetness of honey with the spiciness of Sriracha sauce, creating a deliciously unique flavor profile for salmon.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together honey, Sriracha, soy sauce, olive oil, garlic, and ginger.
- Place the salmon fillets in a baking dish and season with salt and pepper.
- Pour the Sriracha honey mixture over the salmon, ensuring it is well coated.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
- Adjust the amount of Sriracha based on your spice preference.
- Serve with steamed vegetables or rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sriracha Honey Glazed Salmon, Spicy Salmon Recipe, Honey Glazed Salmon