Step 1: Mix the Citrus Base

In a large pitcher or punch bowl, combine the orange juice, pineapple juice, and lime juice. Stir gently to blend the citrus flavors together. This forms the bright, tropical backbone of the punch.

Step 2: Add the Spirits

Pour in the coconut rum and silver tequila. Stir gently. This adds a boozy depth and complexity that balances out the sweetness of the juices.

Step 3: Add the Bubbles

Top with club soda or lemon-lime soda, depending on your preference. The club soda keeps it lighter and more refreshing, while the lemon-lime soda adds sweetness and fizz.

Step 4: Add the Ice

Add a generous amount of ice cubes to the pitcher or individual glasses. This helps chill the punch and dilute it slightly for easier sipping.

Step 5: Pour in the Grenadine (Sunrise Effect)

Slowly pour the grenadine into the pitcher last, allowing it to settle to the bottom. This creates the signature sunrise effect — a rich red base that slowly blends upward into golden citrus.

🌅 Want a layered look in each glass? Pour the grenadine directly into each glass after the punch is served.

Step 6: Garnish and Serve

Float starfruit slices on top to mimic twinkling starfish, and add orange slices, pineapple chunks, and maraschino cherries for a tropical, beachy finish. Serve with a ladle or pre-pour into glasses with garnishes on the rim.