Ingredients

These ingredients come together to form a powerhouse of flavor:

???? 1 oz Blue Curaçao – sweet orange liqueur with vibrant blue color
???? 1 oz coconut rum – tropical base with smooth sweetness
???? 0.5 oz pineapple juice – adds tart freshness and balance
???? 0.5 oz cream of coconut or whipped cream vodka – silky and dessert-like
✨ 1 pinch edible glitter or shimmer dust (optional) – for that starlight twinkle
❄️ Ice cubes – for shaking and chilling
???? Optional: Energy drink splash (like Red Bull) – for a caffeinated static pop
???? Optional: Black light glow cubes or neon shot glasses – for presentation
???? Optional rim: Sugar with edible glitter or Pop Rocks – for extra sparkle or crackle

Instructions

Step 1:
Chill your shot glasses in the freezer or fridge while prepping the drink.

Step 2:
Fill a cocktail shaker with ice and add 1 oz Blue Curaçao, 1 oz coconut rum, and 0.5 oz pineapple juice.

Step 3:
Add 0.5 oz cream of coconut or whipped cream vodka for richness.

Step 4:
If you’re going for sparkle, toss in a pinch of edible glitter or shimmer dust. Shake well until everything is chilled and well-mixed.

Step 5:
Strain into shot glasses. Optionally, top each shot with a splash of energy drink if you want the “static” effect.

Step 6:
Garnish the rim with glitter sugar or Pop Rocks, add glow cubes if using, and serve immediately.

Notes

These shots are technically uncooked, but some key points ensure their quality:

Chill all ingredients before making the shot for best texture and taste.
Shake vigorously to fully incorporate cream-based elements.
Don’t overfill shot glasses—these are meant to be quick, clean sips.

Prep Time: 5 minutes

Nutrition

Calories: 130 kcal
Sugar: 8 g
Sodium: 10 mg
Fat: 1 g
Carbohydrates: 10 g
Protein: 0.3 g