Step 1: Wash and Prep the Fruit

Begin by thoroughly washing your strawberries, blueberries, and oranges. Slice the strawberries into thin halves or quarters depending on size. Cut the oranges into rounds or half-moons, keeping the rind on for both visual appeal and aromatic citrus oils. Pat the fruit dry and set aside.

Step 2: Build the Sangria Base

In a large pitcher or glass carafe (2 liters or more), pour in your bottle of red wine. Add the brandy, orange liqueur, orange juice, and cranberry juice. Stir slowly but thoroughly to combine all liquid ingredients.

Step 3: Add the Fruit

Gently fold in the strawberries, blueberries, and orange slices. Stir again briefly to allow the fruit to be coated and start infusing the sangria.

Step 4: Chill to Perfection

Cover the pitcher with plastic wrap or a lid and refrigerate for at least 4 hours. Overnight chilling is ideal, as it allows the fruit to macerate and release their juices, enhancing the complexity of the cocktail.

Step 5: Serve with Style

When it’s time to serve, fill glasses with ice and pour the sangria, making sure to spoon some of the infused fruit into each serving. Garnish each glass with a fresh mint sprig or a decorative cocktail pick for flair.