Description
Stewed Potatoes with Ham is a comforting dish that combines tender potatoes and savory ham in a flavorful broth, perfect for family meals.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 2 cups diced ham
- 1 onion, chopped
- 2 carrots, sliced
- 3 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Salt to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and sliced carrots, sautéing until softened.
- Stir in the diced ham and cook for a few minutes.
- Add the diced potatoes, chicken broth, garlic powder, black pepper, and salt.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
- Adjust seasoning if necessary and serve hot.
Notes
- For added flavor, consider adding herbs like thyme or rosemary.
- This dish can be made in advance and reheated.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Stewed Potatoes, Ham, Comfort Food, Family Recipe