Ingredients
These ingredients come together to form a powerhouse of flavor:
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π₯ 1 oz bourbon β adds warmth and smokiness
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π₯ 1 oz spiced rum β layers of vanilla, clove, and cinnamon
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π 1 oz blood orange juice β for tang and deep color
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π― Β½ oz honey syrup (1:1 honey + hot water) β smooth sweetness
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π Β½ oz fresh lemon juice β bright acidic kick
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πΆοΈ 1β2 dashes of chili bitters β for that heat and edge
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π§ Ice, for shaking
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π₯ (Optional) Pinch of cayenne pepper or cinnamon for garnish
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π¬οΈ (Optional) Smoking cinnamon stick or dry ice pellet for effect
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π Orange peel or flamed twist, for garnish
Instructions
Step 1: Prepare the honey syrup
Combine equal parts honey and hot water. Stir until smooth. Let it cool before using.
Step 2: Build the base
In a cocktail shaker filled with ice, combine:
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1 oz bourbon
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1 oz spiced rum
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1 oz blood orange juice
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Β½ oz lemon juice
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Β½ oz honey syrup
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1β2 dashes of chili bitters
Step 3: Shake it up
Shake vigorously for 15 seconds until the mixture is well chilled.
Step 4: Strain into your flask or glass
Strain into a rocks glass, goblet, or flask-style bottle over a large ice cube or sphere. (For a glowing effect, use red LED lights under the glass.)
Step 5: Garnish and finish the drama
Garnish with a flamed orange twist, a smoking cinnamon stick, or a tiny dry ice pellet if available and used safely. Sprinkle a tiny pinch of cayenne or cinnamon on top for a fiery touch.
Notes
This cocktail is all about layersβheat, citrus, sweet, and smoke. Here are key tips:
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Balance is key: Adjust lemon or honey to suit your preference.
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Donβt overdo the spice: A pinch is enough to warm the finish.
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Blood orange is ideal for color and taste, but regular orange works in a pinch.
- Prep Time: 7 minutes
Nutrition
- Calories: 215
- Sugar: 13g
- Sodium: 4mg
- Fat: 0 g
- Carbohydrates: 16g
- Protein: 0g