Ingredients
These ingredients come together to form a powerhouse of flavor:
-
???? 1 oz bourbon – adds warmth and smokiness
-
???? 1 oz spiced rum – layers of vanilla, clove, and cinnamon
-
???? 1 oz blood orange juice – for tang and deep color
-
???? ½ oz honey syrup (1:1 honey + hot water) – smooth sweetness
-
???? ½ oz fresh lemon juice – bright acidic kick
-
????️ 1–2 dashes of chili bitters – for that heat and edge
-
???? Ice, for shaking
-
???? (Optional) Pinch of cayenne pepper or cinnamon for garnish
-
????️ (Optional) Smoking cinnamon stick or dry ice pellet for effect
-
???? Orange peel or flamed twist, for garnish
Instructions
Step 1: Prepare the honey syrup
Combine equal parts honey and hot water. Stir until smooth. Let it cool before using.
Step 2: Build the base
In a cocktail shaker filled with ice, combine:
-
1 oz bourbon
-
1 oz spiced rum
-
1 oz blood orange juice
-
½ oz lemon juice
-
½ oz honey syrup
-
1–2 dashes of chili bitters
Step 3: Shake it up
Shake vigorously for 15 seconds until the mixture is well chilled.
Step 4: Strain into your flask or glass
Strain into a rocks glass, goblet, or flask-style bottle over a large ice cube or sphere. (For a glowing effect, use red LED lights under the glass.)
Step 5: Garnish and finish the drama
Garnish with a flamed orange twist, a smoking cinnamon stick, or a tiny dry ice pellet if available and used safely. Sprinkle a tiny pinch of cayenne or cinnamon on top for a fiery touch.
Notes
This cocktail is all about layers—heat, citrus, sweet, and smoke. Here are key tips:
-
Balance is key: Adjust lemon or honey to suit your preference.
-
Don’t overdo the spice: A pinch is enough to warm the finish.
-
Blood orange is ideal for color and taste, but regular orange works in a pinch.
- Prep Time: 7 minutes
Nutrition
- Calories: 215
- Sugar: 13g
- Sodium: 4mg
- Fat: 0 g
- Carbohydrates: 16g
- Protein: 0g