Description
Indulge in the creamy, dreamy delight of Strawberry Banana Cheesecake Salad, where the smooth texture of cream cheese mingles with the sweetness of ripe strawberries and bananas. Each bite bursts with flavor, offering a refreshing balance of tangy and sweet that dances on your palate.
Ingredients
Scale
- Fruits:
- 2 cups fresh strawberries, hulled and sliced
- 2 ripe bananas, sliced
- Dressing:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth at medium speed for about 2 minutes.
- Add the powdered sugar and vanilla extract, mixing until well combined, about 1 minute.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- In a large bowl, combine the sliced strawberries and bananas.
- Pour the cream cheese dressing over the fruit and gently mix until all pieces are coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
- This salad can be made a day in advance; just keep it covered in the refrigerator.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- For a lighter version, substitute Greek yogurt for cream cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: desserts
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 20 milligrams
Keywords: Strawberry Banana Cheesecake Salad, dessert salad, creamy salad, fruit salad, cheesecake salad, summer dessert, easy dessert recipe, no-cook dessert, refreshing salad, party salad, vegetarian dessert, quick dessert