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Strawberry Cake Mix Cookies: Crispy, Creamy Bliss!


  • Author: Jessica
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Strawberry Cake Mix Cookies are a delightful treat that combines a crispy exterior with a soft, creamy center. Each bite bursts with the sweet, fruity flavor of strawberries, making them a perfect dessert for any occasion.


Ingredients

Scale
  • 1 box (15.25 oz) strawberry cake mix
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup white chocolate chips
  • 1/4 cup powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the strawberry cake mix, softened butter, and eggs until well blended.
  3. Fold in the white chocolate chips until evenly distributed.
  4. Using a cookie scoop, drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  5. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
  6. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  7. Once cooled, dust with powdered sugar before serving.

Notes

  • Make-ahead: The cookie dough can be prepared and refrigerated for up to 3 days before baking.
  • Storage: Store cookies in an airtight container at room temperature for up to 5 days.
  • Substitutions: Use white chocolate chips or swap for dark chocolate chips for a richer flavor.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10 grams
  • Sodium: 100 milligrams
  • Fat: 7 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 0 grams
  • Protein: 2 grams
  • Cholesterol: 20 milligrams

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