Description
Strawberry Cheesecake Cones are a delightful and refreshing dessert perfect for summer, combining the flavors of creamy cheesecake and fresh strawberries in a fun cone shape.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, chopped
- 8 ice cream cones
- Chocolate syrup (optional, for drizzling)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- Stir in the chopped strawberries.
- Spoon the cheesecake mixture into the ice cream cones.
- Drizzle with chocolate syrup if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a healthier option, you can use low-fat cream cheese.
- Feel free to substitute strawberries with other fruits like blueberries or raspberries.
- These cones are best enjoyed fresh but can be stored in the refrigerator for a few hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Cheesecake Cones, Summer Dessert, No-Bake Dessert