Description
Strawberry Crunch Ice Cream Cake is a delicious dessert that combines layers of strawberry ice cream, vanilla cake, and a crunchy topping for a delightful treat.
Ingredients
Scale
- 1 box of vanilla cake mix
- 3 cups of strawberry ice cream
- 1 cup of whipped cream
- 1 cup of crushed strawberries
- 1 cup of crushed cookies (for crunch topping)
- 1/2 cup of melted butter (for crunch topping)
Instructions
- Prepare the vanilla cake mix according to package instructions and bake in a round cake pan.
- Allow the cake to cool completely.
- Spread a layer of strawberry ice cream over the cooled cake.
- In a bowl, mix crushed cookies with melted butter to create the crunch topping.
- Sprinkle the crunch topping over the ice cream layer.
- Top with whipped cream and crushed strawberries.
- Freeze the cake for at least 4 hours before serving.
Notes
- For best results, use high-quality strawberry ice cream.
- Let the cake sit at room temperature for a few minutes before slicing.
- Feel free to add fresh strawberries on top for decoration.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Strawberry Crunch Ice Cream Cake, dessert, ice cream cake, strawberry dessert