Description
Strawberry Fluff Salad is a delightful blend of creamy textures and sweet, juicy strawberries that dance on your palate. The light, airy fluffiness combined with the tartness of the berries creates a refreshing experience that is both satisfying and indulgent.
Ingredients
- Fresh Strawberries: 2 cups, hulled and sliced
- Mini Marshmallows: 1 cup
- Whipped Topping: 1 cup, thawed
- Cream Cheese: 8 oz, softened
- Powdered Sugar: 1/2 cup
- Vanilla Extract: 1 tsp
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Stir in the sliced strawberries and mini marshmallows until evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled, garnished with additional strawberries if desired.
Notes
- This salad can be made a day in advance and stored in the refrigerator for up to 2 days.
- For a lighter version, substitute Greek yogurt for cream cheese.
- Feel free to add other fruits like blueberries or bananas for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: desserts
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 22 grams
- Sodium: 50 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 milligrams
Keywords: Strawberry Fluff Salad, dessert salad, creamy salad, strawberry dessert, summer salad, easy salad recipe, no-cook dessert, fruit salad, fluffy salad, party salad, refreshing dessert, quick dessert, strawberry recipes, light dessert