These ingredients come together to form a powerhouse of flavor:

Step 1: Muddle Your Strawberries (Optional)

If you’re opting for real fruit instead of liqueur, muddle 2–3 ripe strawberries in your shaker until broken down into juicy pulp.

Step 2: Add the Liquors

Pour in the vodka, rum, gin, tequila, and triple sec over the strawberries or directly into your shaker if using liqueur.

Step 3: Add Lemon Juice and Sweetener

Next, add the freshly squeezed lemon juice and simple syrup. This is where the tart and sweet come together.

Step 4: Shake It

Fill your shaker with ice and shake vigorously for 10–15 seconds. You want to chill the drink thoroughly and mix the flavors well.

Step 5: Strain and Serve

Strain into a tall glass filled with fresh ice. Use a fine strainer if you muddled fruit to keep seeds and pulp out.

Step 6: Top It Off

Add a splash of lemon-lime soda or club soda. Gently stir to combine.

Step 7: Garnish

Top with a slice of strawberry, lemon wheel, and a sprig of mint for the ultimate finishing touch.

These drinks don’t require cooking, but technique still matters:

Always shake with ice to mellow out the strong spirits and help the flavors integrate.
Use fresh lemon juice—the bottled stuff just doesn’t cut it.
Don’t overdo the soda—just a splash enhances the texture and lift without diluting too much.
Double strain if you’re using real strawberries, especially for a cleaner presentation.