Description
Strawberry Nutella Puff Pastry Twists are a delightful dessert that combines the rich flavors of Nutella and fresh strawberries wrapped in flaky puff pastry.
Ingredients
Scale
- 1 sheet of puff pastry
- 1/2 cup Nutella
- 1 cup fresh strawberries, sliced
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into strips, about 1 inch wide.
- Spread a thin layer of Nutella on each strip.
- Add a few slices of strawberries on top of the Nutella.
- Twist the pastry strips and place them on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly.
- Dust with powdered sugar before serving.
Notes
- For a richer flavor, you can add a sprinkle of sea salt on top before baking.
- These twists are best served warm.
- Feel free to substitute strawberries with other fruits like bananas or raspberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Strawberry Nutella Puff Pastry Twists, dessert, pastry, Nutella, strawberries