Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Piña Colada

  • Author: Jessica
  • Total Time: 10 minutes

Ingredients

Scale

For the Strawberry Layer:

  • 1 ½ cups frozen strawberries (fresh can be used with additional ice)

  • 2 oz white rum (optional, for alcoholic version)

  • 1 oz simple syrup or honey (adjust sweetness to taste)

  • ½ cup pineapple juice

For the Piña Colada Layer:

  • 2 oz white rum (or coconut rum for enhanced flavor)

  • 1 cup pineapple juice

  • 2 oz coconut cream (brands like Coco López recommended)

  • 1 cup crushed ice

Optional Garnishes:

  • Pineapple wedges

  • Fresh strawberries

  • Maraschino cherries

  • Mint sprigs

  • Cocktail umbrellas or colorful straws for a festive look

Instructions

Now that you have your ingredients ready, let’s get blending! This cocktail is as fun to make as it is to drink.

Step 1: Blend the Strawberry Layer

Add the frozen strawberries, rum (if using), simple syrup or honey, and pineapple juice to your blender. Blend until smooth and thick. If you’re using fresh strawberries, add a handful of ice to help chill and thicken the mixture. Transfer this mixture to a separate container and place it in the freezer to keep it chilled while you prepare the next layer.

Step 2: Blend the Piña Colada Layer

Rinse the blender, then combine the white rum, pineapple juice, coconut cream, and crushed ice. Blend on high speed until the mixture is creamy, smooth, and slushy. This layer should be thick enough to hold its shape when poured over the strawberry layer.

Step 3: Create the Layers

Pour half of the strawberry mixture into tall glasses. Carefully and slowly pour the piña colada mixture on top to create a layered effect. For an extra pretty presentation, add the remaining strawberry mixture on top in a swirl or a second layer to make a beautiful red-white-red cocktail.

Step 4: Garnish

Add your garnishes — pineapple wedges, fresh strawberries, maraschino cherries, and mint sprigs. Adding a fun cocktail umbrella or colorful straw completes the tropical look.

Step 5: Serve Immediately

Serve chilled for maximum refreshment. If making for a crowd, prepare the layers in batches but assemble glasses just before serving to keep the layers distinct.

Notes

  • High-powered blender

  • Tall cocktail glasses (hurricane glasses are ideal)

  • Measuring cups and spoons

  • Straws and garnishes

  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Drinks
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 25g
  • Sodium: 20mg
  • Fat: 5g
  • Carbohydrates: 30g
  • Protein: 1g

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://tastywithyou.com/strawberry-pina-colada/