Description
Indulge in the creamy, tropical bliss of a Strawberry Raspberry Piña Colada, where the luscious sweetness of ripe strawberries and tangy raspberries meld seamlessly with the rich, velvety coconut cream. Each sip transports you to a sun-soaked beach, with the refreshing burst of fruit and the smoothness of rum creating a delightful harmony of flavors.
Ingredients
Scale
- Fruits:
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh raspberries
- Liquids:
- 1 cup coconut cream
- 1/2 cup white rum
- 1/2 cup pineapple juice
- Ice:
- 2 cups ice cubes
Instructions
- In a blender, combine the strawberries, raspberries, coconut cream, white rum, and pineapple juice.
- Add the ice cubes to the blender.
- Blend on high speed until smooth and creamy, about 30-45 seconds.
- Check the consistency; if too thick, add a splash more pineapple juice and blend again.
- Pour into chilled glasses and garnish with fresh fruit if desired.
Notes
- This drink can be made ahead of time; simply blend and store in the refrigerator for up to 2 hours before serving.
- Store any leftovers in an airtight container in the fridge for up to 24 hours, but note that the texture may change.
- For a non-alcoholic version, omit the rum and replace it with additional pineapple juice or coconut water.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: drinks
- Method: blending
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 drink (approximately 8 oz)
- Calories: 250
- Sugar: 20 grams
- Sodium: 15 milligrams
- Fat: 10 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 1 gram
- Cholesterol: 0 milligrams
Keywords: Strawberry Raspberry Piña Colada, tropical drink, summer cocktail, fruity beverage, coconut cream, rum cocktail, refreshing drink, blended cocktails, beach drink, party beverage, non-alcoholic option, fresh fruit cocktails