Description
Strawberry Sago is a delightful dessert made with sago pearls, fresh strawberries, and coconut milk, offering a refreshing taste perfect for any occasion.
Ingredients
Scale
- 1 cup sago pearls
- 2 cups water
- 1 cup fresh strawberries, chopped
- 1 cup coconut milk
- 1/2 cup sugar (adjust to taste)
- 1/4 teaspoon salt
Instructions
- Rinse the sago pearls under cold water until the water runs clear.
- In a pot, bring 2 cups of water to a boil and add the sago pearls.
- Cook the sago pearls for about 10-15 minutes, stirring occasionally, until they become translucent.
- Remove from heat and let the pearls sit in the water for an additional 10 minutes.
- Drain the sago pearls and rinse them under cold water to stop the cooking process.
- In a bowl, mix the cooked sago pearls with chopped strawberries, coconut milk, sugar, and salt.
- Chill the mixture in the refrigerator for at least 30 minutes before serving.
- Serve chilled and enjoy your Strawberry Sago!
Notes
- Feel free to add other fruits like mango or kiwi for variation.
- Adjust the sweetness according to your preference.
- This dessert can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Strawberry Sago, dessert, coconut milk, sago pearls, refreshing dessert