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Stuffed Pepperoni Pizza Bites: Crispy, Cheesy Bliss!


  • Author: Jessica
  • Total Time: 40 minutes
  • Yield: 24 pizza bites 1x
  • Diet: Vegetarian

Description

Stuffed Pepperoni Pizza Bites are a delightful explosion of flavor, featuring a crispy golden-brown exterior that gives way to a gooey, cheesy center filled with savory pepperoni. Each bite offers a satisfying crunch followed by a melty, rich taste that will leave you craving more.


Ingredients

Scale
  • Dough:
    • 2 cups all-purpose flour
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • 1 packet (2 1/4 teaspoons) active dry yeast
    • 3/4 cup warm water (110°F)
    • 1 tablespoon olive oil
  • Filling:
    • 1 cup shredded mozzarella cheese
    • 1/2 cup diced pepperoni
    • 1/4 cup pizza sauce
  • Topping:
    • 1/4 cup grated Parmesan cheese
    • 1 teaspoon Italian seasoning
    • Olive oil for brushing

Instructions

  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, then knead for about 5 minutes until smooth.
  3. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour or until doubled in size.
  4. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  5. Once the dough has risen, punch it down and roll it out on a floured surface to about 1/4 inch thick.
  6. Cut the dough into 3-inch circles using a cookie cutter or glass.
  7. Place a spoonful of mozzarella cheese, a few pieces of pepperoni, and a dollop of pizza sauce in the center of each circle.
  8. Fold the dough over the filling and pinch the edges to seal tightly.
  9. Place the stuffed bites on the prepared baking sheet, brush with olive oil, and sprinkle with Parmesan cheese and Italian seasoning.
  10. Bake for 15-20 minutes or until golden brown and crispy.

Notes

  • Make-ahead: You can prepare the dough and filling a day in advance. Store the dough in the refrigerator and let it come to room temperature before using.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
  • Substitutions: Use turkey pepperoni for a leaner option or swap mozzarella for cheddar cheese for a different flavor.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: appetizers
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 3 pizza bites
  • Calories: 250
  • Sugar: 2 grams
  • Sodium: 400 milligrams
  • Fat: 12 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 8 grams
  • Cholesterol: 20 milligrams

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