Ingredients

To recreate the flavor of a sugar cookie in cocktail form, you’ll need the following ingredients:

2 oz Vanilla Vodka: The vanilla base provides the sweet, aromatic foundation that mimics vanilla extract in baked cookies.
1 oz Irish Cream Liqueur: Adds creamy richness and hints of chocolate and coffee that deepen the flavor.
1 oz Amaretto: A sweet almond liqueur that gives the drink its signature cookie flavor and a subtle nutty finish.
1 oz Heavy Cream: Ensures a velvety, full-bodied texture that feels luxurious on the palate.
1/2 oz Simple Syrup or Sugar Cookie Syrup: Enhances sweetness and reinforces the sugar cookie taste—use sugar cookie syrup if available for the ultimate effect.
Frosting and Sprinkles (for rimming): Optional but highly recommended for presentation—adds visual flair and extra sweetness.
Ice: For shaking and chilling the drink.
Whipped Cream and Mini Sugar Cookie (for garnish): Optional garnish that completes the look and feel of a cookie-inspired cocktail.

Instructions

Step 1: Rim the Glass

Before mixing the drink, decorate your martini glass:

Spread a tablespoon of vanilla frosting on a small plate.
Pour colorful sprinkles or sanding sugar onto a second plate.
Dip the rim of your martini glass into the frosting, then gently roll it in the sprinkles to coat. Set the glass aside in the freezer or fridge while you make the drink for an extra frosty chill.

Step 2: Mix the Ingredients

In a cocktail shaker, combine:

2 oz vanilla vodka
1 oz Irish cream
1 oz amaretto
1 oz heavy cream
½ oz sugar cookie syrup or simple syrup

Add a generous scoop of ice to the shaker. Cover and shake vigorously for 20–30 seconds, until the mixture is chilled and slightly frothy.

Step 3: Strain and Pour

Remove your rimmed martini glass from the fridge. Strain the chilled mixture into the glass, being careful not to disturb the rim. The drink should pour smooth and creamy with a light beige or ivory color.

Step 4: Garnish

Top with a swirl of whipped cream. Gently place a mini sugar cookie on top or on the rim for the perfect edible decoration. If you’re feeling extra festive, add a light dusting of nutmeg or edible glitter for sparkle.

Notes

This is a dessert-forward cocktail, which means it’s rich and sweet with a velvety body. Unlike citrusy or bitter cocktails, the Sugar Cookie Martini is indulgent and meant to be sipped slowly. It’s perfect after dinner or as a replacement for dessert entirely.

You can batch this recipe for parties by scaling the quantities and pre-mixing the base (minus the cream) ahead of time. Just add the heavy cream and shake with ice just before serving.

Prep Time: 2 minutes
Cook Time: 5 minutes

Nutrition

Calories: 340
Sugar: 16g
Sodium: 30mg
Carbohydrates: 20g
Protein: 2g