Step 1: Chill Everything First

Before assembling, make sure all liquids—especially the soda, juices, and schnapps—are well chilled. This allows the drink to stay cool longer without needing too much ice (which can dilute the punch).

Step 2: Build the Base

In a large punch bowl or pitcher, combine:

• 1 cup white rum

• 1 cup blue curaçao

• 1 cup pineapple juice

• 1 cup lemonade

• ½ cup lime juice

• ½ cup peach schnapps (optional)

Stir thoroughly to mix the spirits and juices evenly.

Step 3: Add Ice or Frozen Citrus Slices

Fill your serving container with:

• Ice cubes, or

• Frozen citrus slices (like lemon and lime rounds) for added flavor and visual flair.

Step 4: Add the Sparkle

Gently pour in:

• 1 liter lemon-lime soda or sparkling citrus water

Give it a gentle stir to integrate the fizz without losing the bubbles.

Step 5: Garnish and Serve

Ladle the drink into glasses and top each with:

• A pineapple wedge on the rim

• A few blueberries or a lemon wheel

• Optional mint sprig for aroma and color contrast