Ingredients

Every ingredient in this cocktail plays a crucial role in building the flavor profile and texture that make the Sun-Kissed Frost Lush so special.

Pineapple Juice (2 oz): Pineapple juice brings vibrant tropical sweetness and acidity. Freshly pressed juice is ideal for bright flavor and natural sweetness, but good quality bottled juice works too.
Coconut Cream (1 oz): This ingredient adds creamy richness and a luscious mouthfeel. Coconut cream is thicker and more flavorful than coconut milk, providing the indulgent texture that balances the acidity of the juices.
Fresh Orange Juice (1 oz): Orange juice adds a fresh citrus zing and a hint of natural sweetness. Fresh squeezed is best to avoid the overly processed flavor some bottled juices have.
Light Rum (1½ oz): The rum forms the spirited backbone of the cocktail, contributing subtle vanilla and molasses notes. Choose a quality light rum for smoothness without overpowering sweetness.
Crushed Ice (1 cup): Crushed ice chills the drink rapidly, giving it a frostiness that enhances refreshment. It also dilutes slightly as it melts, balancing the cocktail.
Fresh Mint Leaves: Mint provides an aromatic lift and a refreshing burst on the nose, complementing the tropical flavors.
Maraschino Cherry or Pineapple Wedge: These colorful garnishes add visual appeal and a hint of sweetness.
Lime Wedge (Optional): A squeeze of lime can add a final citrus brightness for those who prefer a tangier cocktail.
Pinch of Sea Salt: Salt is a flavor enhancer that subtly brightens all the ingredients and rounds out the sweetness.

Instructions

Step-By-Step Guide

Step 1: Chill your glass
Begin by chilling your chosen glass — ideally a hurricane or highball glass — to ensure your cocktail stays cold longer. You can do this by placing it in the freezer for 10 minutes or filling it with ice water while preparing the drink.

Step 2: Mix the cocktail ingredients
In a cocktail shaker, combine the pineapple juice, coconut cream, fresh orange juice, light rum, and a pinch of sea salt. Add the crushed ice to the shaker, filling it to the top.

Step 3: Shake well
Seal the shaker and shake vigorously for 15–20 seconds. This not only chills the drink thoroughly but also helps blend the creamy coconut with the fruit juices and rum into a smooth, frothy mixture.

Step 4: Prepare the glass
Remove the ice or water from your chilled glass.

Step 5: Strain and serve
Strain the cocktail into the glass filled with fresh crushed ice, maintaining that beautiful frosty presentation.

Step 6: Garnish creatively
Add fresh mint leaves for aroma and color, and adorn with a maraschino cherry and a pineapple wedge on the rim. For a final twist, add a lime wedge for a citrus zing if you like.

Notes

Cooking Notes and Tips for Perfection

Use fresh juices whenever possible for the brightest flavor. Bottled juices can be convenient but sometimes taste flat.
Coconut cream can be thick and sticky. Shake or stir it well before measuring to incorporate evenly.
Crushed ice is essential for the right texture. Avoid large cubes that don’t chill or dilute the drink as quickly.
Adjust sweetness by adding a teaspoon of simple syrup if your pineapple or orange juice is tart.

Prep Time: 5 minutes

Nutrition

Calories: 210 kcal
Sugar: 18g
Sodium: 15mg
Fat: 5g
Carbohydrates: 20g
Protein: 0.5g