Description
These Swedish meatballs are tender and juicy, enveloped in a rich, creamy gravy that tantalizes the taste buds. Paired with velvety mashed potatoes, each bite offers a delightful contrast of textures and a comforting, savory flavor that warms the soul.
Ingredients
[object Object]
Instructions
[object Object]
Notes
[object Object]
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking and Stovetop
- Cuisine: Swedish
Nutrition
- Serving Size: 1 plate (meatballs with mashed potatoes and gravy)
- Calories: 650
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 60 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 90 milligrams
Keywords: Swedish Meatballs, Creamy Mashed Potatoes, Comfort Food, Savory Dish, Traditional Swedish Recipe, Meatball Gravy, Easy Dinner Recipe, Hearty Meal, Family-Friendly Recipe, Homemade Meatballs, Scandinavian Cuisine, Potatoes, Comforting Side Dish