Description
Sweet Chili Chicken Bowls are a delicious and vibrant dish that combines tender chicken with a sweet and spicy chili sauce, served over a bed of rice and fresh vegetables.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup sweet chili sauce
- 2 cups cooked rice
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Sesame seeds for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in garlic and ginger, cooking for an additional minute.
- Add sweet chili sauce and soy sauce, stirring to coat the chicken.
- In a separate pot, steam the broccoli and bell peppers until tender.
- Serve the chicken mixture over cooked rice, topped with steamed vegetables.
- Garnish with sesame seeds before serving.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- This dish can be made ahead of time and reheated for quick meals.
- Feel free to substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sweet Chili Chicken Bowls, Chicken Recipe, Asian Cuisine, Gluten Free