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Sweet Potato Casserole with Pecan Topping: Creamy Bliss!

  • Author: Jessica
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This Sweet Potato Casserole with Pecan Topping is a delightful blend of creamy, velvety sweet potatoes topped with a crunchy, caramelized pecan crust. The warm, sweet aroma fills the kitchen, while each bite offers a perfect balance of sweetness and nuttiness, making it a comforting dish for any occasion.

Ingredients

  • Sweet Potatoes: 4 large sweet potatoes, peeled and cubed
  • Butter: 1/2 cup (1 stick), melted
  • Brown Sugar: 1 cup, packed
  • Milk: 1/2 cup, whole or evaporated
  • Eggs: 2 large, beaten
  • Vanilla Extract: 1 teaspoon
  • Salt: 1/2 teaspoon
  • Pecan Topping: 1 cup pecans, chopped; 1/2 cup brown sugar; 1/4 cup flour; 1/4 cup butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Boil the sweet potatoes in a large pot of salted water for about 15-20 minutes, or until tender. Drain and let cool slightly.
  3. In a large mixing bowl, mash the sweet potatoes until smooth.
  4. Add melted butter, brown sugar, milk, beaten eggs, vanilla extract, and salt to the mashed sweet potatoes. Mix until well combined.
  5. Transfer the sweet potato mixture to a greased 9×13 inch baking dish.
  6. In a separate bowl, combine the pecans, brown sugar, flour, and melted butter for the topping. Mix until crumbly.
  7. Sprinkle the pecan topping evenly over the sweet potato mixture.
  8. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.

Notes

  • This casserole can be made a day in advance. Prepare the sweet potato mixture and topping separately, then assemble and bake before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a nut-free version, substitute the pecans with crushed graham crackers or oats.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the casserole
  • Calories: 320
  • Sugar: 18 grams
  • Sodium: 150 milligrams
  • Fat: 15 grams
  • Saturated Fat: 6 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 4 grams
  • Protein: 4 grams
  • Cholesterol: 50 milligrams

Keywords: Sweet Potato Casserole, Pecan Topping, Thanksgiving Side Dish, Comfort Food, Holiday Recipes, Sweet Potatoes, Nutty Topping, Creamy Casserole, Southern Cuisine, Vegetarian Recipes, Make-Ahead Dishes, Festive Meals, Family Gatherings, Easy Recipes

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Find it online: https://tastywithyou.com/sweet-potato-casserole-pecan-topping-delicious-comfort-food/