Description
Sweet & Salty Caramel Pretzel Clusters are a delightful combination of crunchy pretzels, rich caramel, and a sprinkle of sea salt, making them the perfect treat for any occasion.
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup caramel candies
- 2 tablespoons butter
- 1/2 teaspoon sea salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzel sticks on a baking sheet.
- In a saucepan, melt the caramel candies and butter over low heat, stirring until smooth.
- Pour the caramel mixture over the pretzels, ensuring they are well coated.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and sprinkle with sea salt.
- Let cool slightly, then drizzle with melted chocolate chips.
- Allow to cool completely before breaking into clusters.
Notes
- Store in an airtight container for up to a week.
- Feel free to add nuts or other toppings for extra flavor.
- Make sure to use parchment paper for easy cleanup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Sweet & Salty Caramel Pretzel Clusters, dessert, treats, snacks