Description
A deliciously tangy and spicy sauce that combines the sweetness of honey with the heat of jalapenos, perfect for dipping or drizzling.
Ingredients
Scale
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons finely chopped jalapenos
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine honey and Dijon mustard.
- Add the finely chopped jalapenos and mix well.
- Stir in apple cider vinegar, garlic powder, and salt until fully incorporated.
- Taste and adjust seasoning if necessary.
- Transfer the sauce to a jar and refrigerate for at least 30 minutes before serving.
Notes
- For a milder sauce, remove the seeds from the jalapenos.
- This sauce can be stored in the refrigerator for up to two weeks.
- Great as a dip for chicken tenders or as a salad dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 12g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Sweet & Spicy Jalapeno Honey Mustard Sauce, dipping sauce, honey mustard, jalapeno sauce