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Tasty Baked Breakfast Tacos Recipe: Crispy, Cheesy Delight!


  • Author: Jessica
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

These Tasty Baked Breakfast Tacos are a delightful combination of crispy taco shells filled with fluffy scrambled eggs, savory sausage, and melted cheese. Each bite offers a satisfying crunch followed by a burst of flavor, making them the perfect start to your day.


Ingredients

Scale
  • Taco Shells: 8 small corn tortillas
  • Filling:
    • 6 large eggs
    • 1 cup cooked breakfast sausage, crumbled
    • 1/2 cup shredded cheddar cheese
    • 1/4 cup diced bell peppers
    • 1/4 cup diced onions
  • Seasoning:
    • 1 tsp salt
    • 1/2 tsp black pepper
    • 1/2 tsp paprika
  • Toppings:
    • 1/2 cup salsa
    • 1/4 cup sour cream
    • 1/4 cup chopped cilantro

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the crumbled sausage over medium heat until browned, about 5-7 minutes.
  3. Add the diced bell peppers and onions to the skillet and sauté for an additional 3-4 minutes until softened.
  4. In a bowl, whisk together the eggs, salt, black pepper, and paprika.
  5. Pour the egg mixture into the skillet and scramble until fully cooked, about 5 minutes.
  6. In a baking dish, arrange the taco shells upright and fill each with the egg and sausage mixture.
  7. Top each taco with shredded cheddar cheese.
  8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Notes

  • Make-ahead: You can prepare the filling a day in advance and store it in the refrigerator. Just fill the taco shells and bake when ready to serve.
  • Storage: Leftover tacos can be stored in an airtight container in the fridge for up to 3 days.
  • Substitutions: For a vegetarian option, replace the sausage with black beans or sautéed mushrooms.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: breakfast
  • Method: baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos
  • Calories: 350
  • Sugar: 2 grams
  • Sodium: 600 milligrams
  • Fat: 20 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 3 grams
  • Protein: 15 grams
  • Cholesterol: 200 milligrams

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