Description
This Tasty Sourdough Discard Lemon Loaf is a delightful blend of zesty lemon and the tangy undertones of sourdough, creating a moist and fluffy texture. Each bite bursts with citrus flavor, complemented by a subtle sweetness that lingers on the palate, making it a perfect treat for any time of day.
Ingredients
Scale
- Wet Ingredients:
- 1 cup sourdough discard
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sourdough discard, lemon juice, and lemon zest until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into a greased 9×5 inch loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- This loaf can be made ahead of time and stored in an airtight container for up to 3 days.
- For longer storage, wrap the cooled loaf in plastic wrap and freeze for up to 3 months.
- You can substitute the all-purpose flour with a gluten-free blend for a gluten-free version.
- For a richer flavor, consider adding poppy seeds or chopped nuts to the batter.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/8 of the loaf)
- Calories: 210
- Sugar: 12 grams
- Sodium: 150 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 40 milligrams
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