Ingredients
What You’ll Need (Serves 6–8):
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1 cup silver tequila
Offers a smooth agave-forward base with a clean finish—ideal for tropical-style drinks. -
½ cup blue curaçao
Adds citrus flavor (orange-like) and creates the vivid ocean-blue color that gives this drink its name. -
1 cup pineapple juice (chilled)
Brings a sweet tropical profile that softens the tequila and blends beautifully with citrus. -
1 cup lemonade (chilled)
Zesty and slightly tart, lemonade brightens up the mix with its refreshing flavor. -
½ cup lime juice (freshly squeezed)
Balances the sweetness with a punch of natural acidity and enhances the tropical profile. -
½ cup triple sec or orange liqueur
Adds depth and a subtle orange note that pairs perfectly with the other citrus elements. -
1 liter lemon-lime soda or citrus sparkling water (chilled)
Adds a refreshing fizz and lightens the drink for easy sipping. -
Ice cubes or frozen citrus slices
To chill the drink and add visual flair. -
Garnishes:
Lime wheels, pineapple chunks, gummy fish, or even sour belts and candy skewers for that extra festive feel.
Instructions
🥄 Step 1: Prep Your Container
Grab a clean beach bucket, punch bowl, or large pitcher that holds at least 2.5 liters. Make sure it’s sturdy enough to stir and serve easily.
🧊 Step 2: Add Ice or Frozen Citrus
Fill your bucket halfway with ice cubes or frozen citrus slices (lemons, limes, or oranges) to keep the punch chilled without diluting it too quickly.
🍍 Step 3: Mix the Base
In a separate pitcher or directly in your bucket:
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Pour in 1 cup silver tequila
-
Add ½ cup blue curaçao
-
Add 1 cup pineapple juice
-
Add 1 cup lemonade
-
Squeeze in ½ cup fresh lime juice
-
Add ½ cup triple sec
Stir gently until all liquids are combined.
🍋 Step 4: Add the Fizz
Top with 1 liter chilled lemon-lime soda or sparkling citrus water. Stir lightly to mix without losing too much carbonation.
🍭 Step 5: Garnish Like a Pro
Add lime wheels, pineapple chunks, and float in some gummy fish or candy skewers. Want even more fun? Stick in a paper umbrella or mini shovel straw!
Notes
The Tequila Tide Bucket is best served immediately after mixing, while it’s bubbly and vibrant. Use freshly squeezed lime juice for the best balance of acidity. Chilling all ingredients beforehand helps maintain the cold temperature without overusing ice.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 230 kcal
- Sugar: 18g
- Sodium: 25 mg
- Protein: 0g