Description
Delicious and juicy teriyaki chicken meatballs coated in a sweet and savory teriyaki sauce.
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 tbsp water
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground chicken, breadcrumbs, green onions, egg, garlic, and ginger. Mix well.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- In a saucepan, combine soy sauce, brown sugar, sesame oil, and rice vinegar. Bring to a simmer.
- In a small bowl, mix cornstarch and water to create a slurry. Add to the sauce and stir until thickened.
- Once the meatballs are cooked, toss them in the teriyaki sauce.
- Serve hot, garnished with additional green onions if desired.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- These meatballs can be served over rice or noodles.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken Meatballs, Chicken Meatballs, Teriyaki Sauce, Japanese Cuisine