Description
A delicious and juicy Texas Roadhouse Sirloin Steak recipe that captures the essence of the restaurant’s famous dish.
Ingredients
Scale
- 1 lb sirloin steak
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your grill or skillet over medium-high heat.
- Rub the sirloin steak with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Place the steak on the grill or skillet and cook for 4-5 minutes on each side for medium-rare.
- Remove the steak from heat and let it rest for 5 minutes.
- Slice and serve with fresh herbs if desired.
Notes
- Adjust cooking time based on desired doneness.
- Letting the steak rest is crucial for juiciness.
- Pair with your favorite sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (8 oz)
- Calories: 400
- Sugar: 0g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: Texas Roadhouse, Sirloin Steak, Recipe, Grilling, American Cuisine