Description
Texas Roadhouse Steak Bites are tender, juicy pieces of steak marinated and cooked to perfection, offering a burst of flavor in every bite.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 1/4 cup olive oil
- 2 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp paprika
- Fresh parsley, for garnish
Instructions
- In a bowl, combine olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, salt, and paprika.
- Add the steak pieces to the marinade and let them sit for at least 30 minutes.
- Preheat a skillet over medium-high heat.
- Add the marinated steak bites to the skillet in a single layer.
- Cook for 3-4 minutes on each side, or until desired doneness is reached.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- For extra flavor, let the steak marinate overnight.
- Serve with your favorite dipping sauce.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Texas Roadhouse, Steak Bites, Appetizer, American Cuisine