Description
A delicious and aromatic breakfast dish featuring fried rice with Thai basil, perfect for starting your day with a burst of flavor.
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 cup fresh Thai basil leaves
- 2 eggs
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the diced onions and bell peppers, sautéing until they are soft.
- Add the minced garlic and cook for an additional minute.
- Push the vegetables to one side of the skillet and crack the eggs into the other side, scrambling them until fully cooked.
- Add the cooked jasmine rice to the skillet, mixing everything together.
- Stir in the soy sauce, salt, and pepper, cooking for another 2-3 minutes.
- Finally, add the fresh Thai basil leaves and stir until wilted.
- Serve hot and enjoy your flavorful breakfast!
Notes
- For a vegetarian option, omit the eggs or replace them with tofu.
- Feel free to add other vegetables like carrots or peas for extra nutrition.
- Adjust the soy sauce according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Thai Basil, Fried Rice, Breakfast, Thai Cuisine