Description
A delicious and flavorful dish featuring chicken, vegetables, and a creamy peanut sauce, perfect for a satisfying dinner.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons sesame oil
- Cooked rice or quinoa for serving
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in broccoli, bell pepper, carrots, and snap peas; cook for an additional 5 minutes until vegetables are tender.
- In a bowl, whisk together peanut butter, soy sauce, honey, lime juice, garlic, and ginger until smooth.
- Pour the peanut sauce over the chicken and vegetables, stirring to combine.
- Serve over cooked rice or quinoa, garnished with chopped peanuts and cilantro if desired.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- Feel free to substitute chicken with tofu for a vegetarian option.
- This dish can be made ahead of time and reheated for easy meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Thai Peanut Chicken Bowls, Dinner, Thai Cuisine, Gluten Free