Description

This vibrant broccoli salad is a delightful medley of crunchy florets, sweet raisins, and crispy bacon, all enveloped in a creamy dressing that balances tanginess and sweetness. Each bite offers a satisfying crunch, complemented by the rich, savory notes of the bacon and the refreshing crispness of the broccoli.

Ingredients

Scale

Broccoli: 4 cups, chopped into bite-sized florets
Bacon: 6 slices, cooked until crispy and crumbled
Raisins: 1 cup, plump and sweet
Red Onion: 1/2 cup, finely chopped
Sunflower Seeds: 1/2 cup, roasted and unsalted
Dressing:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste

Instructions

In a large bowl, combine the chopped broccoli, crumbled bacon, raisins, red onion, and sunflower seeds.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
Pour the dressing over the broccoli mixture and toss gently to coat all ingredients evenly.
Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
Before serving, give the salad a gentle toss and adjust seasoning if necessary.

Notes

This salad can be made a day in advance; just add the bacon and sunflower seeds right before serving to maintain their crunch.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
For a healthier option, substitute Greek yogurt for half of the mayonnaise.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: salad
Method: mixing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 8 grams
Sodium: 400 milligrams
Fat: 18 grams
Saturated Fat: 3 grams
Unsaturated Fat: 12 grams
Trans Fat: 0 grams
Carbohydrates: 20 grams
Fiber: 3 grams
Protein: 6 grams
Cholesterol: 10 milligrams

Keywords: Broccoli Salad, Best Broccoli Salad, Creamy Salad, Crunchy Salad, Side Dish, Healthy Salad, Easy Salad Recipe, Potluck Salad, Vegetarian Salad, Summer Salad, Fresh Salad, Salad with Bacon, Broccoli Recipes, Salad Dressing, Quick Salad