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The Best Loaded Cajun Alfredo Tortellini Skillet Recipe: Creamy, Spicy, Irresistibly Delicious!

  • Author: Jessica
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free (if using gluten-free tortellini)

Description

Indulge in a creamy, spicy delight with this Loaded Cajun Alfredo Tortellini Skillet. The velvety texture of the Alfredo sauce envelops tender tortellini, while a kick of Cajun spices adds a bold flavor that dances on your palate, making each bite irresistibly delicious.

Ingredients

  • Tortellini: 12 oz cheese tortellini, fresh or frozen
  • Alfredo Sauce: 1 cup heavy cream, 1/2 cup grated Parmesan cheese, 2 tablespoons unsalted butter, 2 cloves garlic, minced
  • Cajun Seasoning: 2 teaspoons Cajun seasoning, adjust to taste
  • Vegetables: 1 cup bell peppers, diced (red and green), 1/2 cup onion, diced, 1/2 cup cherry tomatoes, halved
  • Protein: 1 cup cooked chicken, diced (optional), or 1 cup shrimp, peeled and deveined
  • Garnish: Fresh parsley, chopped, for serving

Instructions

  1. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  2. Add the diced onions and bell peppers to the skillet, cooking for 3-4 minutes until softened.
  3. Stir in the cooked chicken or shrimp and cook for an additional 2-3 minutes until heated through.
  4. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
  5. Add the Parmesan cheese and Cajun seasoning, stirring until the cheese is melted and the sauce is creamy.
  6. Meanwhile, cook the tortellini according to package instructions, then drain and add to the skillet.
  7. Toss the tortellini in the sauce until well coated, then add cherry tomatoes and cook for another 2 minutes.
  8. Remove from heat, garnish with fresh parsley, and serve immediately.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To reheat, warm gently on the stove over low heat, adding a splash of cream if needed.
  • For a vegetarian option, omit the chicken or shrimp and add more vegetables like spinach or mushrooms.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: main-dish
  • Method: sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 550
  • Sugar: 4 grams
  • Sodium: 800 milligrams
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 50 grams
  • Fiber: 2 grams
  • Protein: 20 grams
  • Cholesterol: 80 milligrams

Keywords: Cajun Alfredo, tortellini skillet, creamy pasta, loaded tortellini, easy dinner recipe, one-pan meal, spicy pasta, comfort food, quick weeknight dinner, Cajun cuisine, Alfredo sauce, cheesy tortellini, flavorful pasta dish, chicken tortellini, shrimp tortellini

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