Description
A vibrant and fun dessert that combines layers of colorful ice cream and cake, perfect for parties and celebrations.
Ingredients
Scale
- 1 box of cake mix
- 3 cups of ice cream (various colors)
- 1 cup of whipped cream
- Food coloring (various colors)
- Sprinkles (optional)
Instructions
- Prepare the cake mix according to package instructions and bake in a round cake pan.
- Allow the cake to cool completely.
- While the cake is cooling, soften the ice cream and mix in food coloring to create different colors.
- Layer the colored ice cream on top of the cooled cake, alternating colors to create a tie-dye effect.
- Spread whipped cream on top of the ice cream layer.
- Decorate with sprinkles if desired.
- Freeze the cake for at least 2 hours before serving.
Notes
- For best results, use high-quality ice cream.
- Feel free to customize the colors based on the occasion.
- Let the cake sit at room temperature for a few minutes before slicing for easier serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Tie-Dye Ice Cream Cake, colorful dessert, party cake, ice cream cake