Description
The Tiramisu Dessert Martini is a luxurious blend of rich coffee and creamy liqueurs, creating a velvety texture that dances on the palate. Each sip offers a delightful balance of sweetness and a hint of cocoa, reminiscent of the classic Italian dessert.
Ingredients
Scale
- 1½ oz vodka (vanilla or espresso flavored)
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz Irish cream liqueur
- ½ oz amaretto (optional, for a nutty touch)
- 1 oz heavy cream or half-and-half
- ½ oz simple syrup or coffee syrup (optional, for sweetness)
- Ice
- Cocoa powder (for dusting)
- Ladyfinger cookie (optional, for garnish)
Instructions
- Fill a cocktail shaker with ice.
- Pour in the vodka, coffee liqueur, Irish cream liqueur, amaretto (if using), heavy cream, and simple syrup (if using).
- Shake vigorously for about 15-20 seconds until well chilled.
- Strain the mixture into a chilled martini glass.
- Dust the top with cocoa powder for a finishing touch.
- If desired, garnish with a ladyfinger cookie on the rim of the glass.
Notes
- This cocktail can be made ahead of time; simply mix the ingredients (without ice) and store in the refrigerator for up to 2 hours before serving.
- Store any leftover ingredients in a cool, dark place; the liqueurs will last for months.
- For a non-alcoholic version, substitute the liqueurs with coffee, cream, and flavored syrups.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: cocktails
- Method: shaking
- Cuisine: Italian
Nutrition
- Serving Size: 1 martini
- Calories: 350
- Sugar: 20 grams
- Sodium: 50 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 0 grams
- Protein: 2 grams
- Cholesterol: 30 milligrams
Keywords: Tiramisu Dessert Martini, cocktail, coffee liqueur, Irish cream, dessert drink, creamy martini, Italian dessert, vodka cocktail, indulgent drink, sweet martini, party cocktail, espresso martini