Ingredients

These ingredients come together to form a powerhouse of flavor:

🥃 1½ oz vodka (plain or marshmallow flavored)
🥃 1 oz coffee liqueur (like Kahlúa)
🥛 1 oz heavy cream or half-and-half
🍬 1 tsp toasted marshmallow syrup (store-bought or homemade)
🔥 Mini marshmallows (for garnish, toasted)
🍫 (Optional) Chocolate syrup (for drizzle)
🍪 (Optional) Crushed graham crackers (for rimming glass)
❄️ Ice cubes

Instructions

Step 1: Prepare your glass
If desired, rim your glass with crushed graham crackers. Rub the edge with cream or simple syrup, then dip into a plate of graham cracker crumbs. Set aside.

Step 2: Toast your marshmallows
Use a kitchen torch or carefully toast mini marshmallows over a gas burner or broiler. Set them aside on a skewer or cocktail pick.

Step 3: Mix the drink
In a cocktail shaker filled with ice, combine:

1½ oz vodka
1 oz coffee liqueur
1 oz heavy cream
1 tsp toasted marshmallow syrup

Step 4: Shake it up
Shake vigorously for 15–20 seconds until the mixture is chilled and slightly frothy.

Step 5: Strain and garnish
Strain into a rocks glass filled with fresh ice. Top with your toasted marshmallow garnish and drizzle with chocolate syrup if desired. For an extra wow, torch the top lightly before serving

Notes

These indulgent dessert drinks are forgiving and flexible, but here are key tips:

Use fresh cream—avoid over-whipping or it may curdle.
Torch marshmallows just before serving for aroma and visual effect.
Adjust sweetness with syrup—marshmallow syrups vary in sugar levels.

Prep Time: 5 minutes

Nutrition

Calories: 230
Sugar: 15g
Sodium: 20mg
Fat: 8g
Carbohydrates: 17g
Protein: 1g