Description
Toffee Crunch Icebox Dessert is a delightful no-bake treat that combines layers of creamy filling, crunchy toffee bits, and a graham cracker crust, making it a perfect dessert for any occasion.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup toffee bits
- 1 package (14.4 oz) graham crackers
- 1/2 cup milk
Instructions
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping and toffee bits until well combined.
- In a separate bowl, dip graham crackers in milk briefly to soften.
- Layer the softened graham crackers in a 9×13 inch dish.
- Spread half of the cream cheese mixture over the graham crackers.
- Add another layer of graham crackers, followed by the remaining cream cheese mixture.
- Top with a final layer of graham crackers.
- Refrigerate for at least 4 hours or overnight to set.
- Slice and serve chilled, garnished with additional toffee bits if desired.
Notes
- For a richer flavor, use chocolate graham crackers.
- Make sure to refrigerate the dessert long enough for the layers to set properly.
- This dessert can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Toffee Crunch Icebox Dessert, no-bake dessert, easy dessert recipe