Description
A rich and indulgent dessert featuring layers of chocolate cake, chocolate ganache, and chocolate truffles, perfect for chocolate lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate ganache
- 1 cup chocolate truffles, for decoration
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes.
- Let the cake cool completely before frosting with chocolate ganache.
- Decorate with chocolate truffles on top.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Allow the cake to chill in the refrigerator for a few hours before serving for better texture.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Triple Chocolate Truffle Cake, chocolate cake, dessert, indulgent cake