Description
A refreshing tropical fruit salad drizzled with a zesty honey lime dressing, perfect for a light snack or dessert.
Ingredients
Scale
- 2 cups pineapple, diced
- 2 cups mango, diced
- 2 cups kiwi, sliced
- 2 cups strawberries, halved
- 1 cup blueberries
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 tablespoon lime zest
Instructions
- In a large bowl, combine the diced pineapple, mango, kiwi, strawberries, and blueberries.
- In a separate small bowl, whisk together the honey, lime juice, and lime zest until well combined.
- Drizzle the honey lime dressing over the fruit salad.
- Toss gently to coat the fruit with the dressing.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Feel free to add or substitute any of your favorite tropical fruits.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- For a vegan option, substitute honey with agave syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Tropical Fruit Salad, Honey Lime Dressing, Refreshing Salad, Healthy Snack