Ingredients
These ingredients come together to form a powerhouse of juicy tropical flavor:
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🍑 4 cups peach nectar or peach juice (chilled)
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🍍 3 cups pineapple juice (chilled)
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🥭 2 cups mango juice or mango nectar (chilled)
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🍊 1 cup orange juice (freshly squeezed if possible)
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🍋 Juice of 1 fresh lemon (optional for brightness)
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🥤 2 cups lemon-lime soda or sparkling water (for fizz)
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❄️ Ice cubes (as needed)
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🍊 Orange slices, 🍑 peach slices, 🍒 maraschino cherries (for garnish)
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🌿 Fresh mint leaves (optional, for garnish)
Instructions
Make sure all juices and soda are thoroughly chilled before mixing. This keeps your punch cold without diluting it too quickly with ice.
In a large punch bowl or drink dispenser, pour in peach nectar, pineapple juice, mango juice, and orange juice. Stir gently to combine. Taste and adjust with lemon juice if you’d like more acidity.
Right before serving, add lemon-lime soda or sparkling water to give the punch a refreshing fizz. Add a generous amount of ice cubes to keep everything cool.
Top the punch with slices of orange, peach, and a handful of maraschino cherries. For a touch of elegance, toss in fresh mint leaves or edible flowers. Serve in glasses filled with ice and a slice of fruit for a colorful presentation.
For an adult version, stir in 1–2 cups of peach schnapps, coconut rum, or white rum before adding the soda. Adjust to your taste and ensure it stays well mixed.
Notes
Always chill the ingredients before mixing to avoid needing too much ice, which dilutes the flavor. When making a boozy version, add the alcohol slowly and taste as you go to balance the punch’s natural sweetness.
- Prep Time: 10 minutes
Nutrition
- Calories: 130
- Sugar: 25g
- Sodium: 15mg
- Fat: 0g
- Carbohydrates: 30g
- Protein: 1g