Description
The Tropical Raspberry Cream Cocktail is a luscious blend of sweet and tangy raspberry puree, creamy coconut milk, and a hint of zesty lime. Each sip envelops your palate in a velvety texture, while the vibrant flavors transport you to a sun-soaked beach paradise.
Ingredients
- Raspberry Puree: 1 cup fresh raspberries, blended until smooth
- Coconut Milk: 1 cup full-fat coconut milk
- Lime Juice: 2 tablespoons freshly squeezed lime juice
- Rum: 1/2 cup white rum
- Simple Syrup: 1/4 cup (adjust to taste)
- Ice: 2 cups crushed ice
Instructions
- In a blender, combine the raspberry puree, coconut milk, lime juice, rum, and simple syrup.
- Add the crushed ice and blend on high until smooth and creamy, about 30 seconds.
- Taste the mixture and adjust sweetness with more simple syrup if desired.
- Pour the cocktail into chilled glasses and garnish with fresh raspberries and a lime wedge.
- Serve immediately and enjoy the tropical flavors!
Notes
- Make-ahead: Prepare the raspberry puree and store it in the refrigerator for up to 3 days.
- Storage: This cocktail is best enjoyed fresh, but you can store leftovers in the fridge for up to 24 hours.
- Substitutions: For a non-alcoholic version, replace rum with sparkling water or coconut water.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: cocktails
- Method: blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail (approximately 8 oz)
- Calories: 250
- Sugar: 20 grams
- Sodium: 15 milligrams
- Fat: 10 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 1 gram
- Cholesterol: 0 milligrams
Keywords: Tropical Raspberry Cream Cocktail, raspberry cocktail, tropical drinks, summer cocktails, coconut milk cocktail, fruity cocktails, refreshing drinks, easy cocktail recipes, rum cocktails, party drinks, beach cocktails, creamy cocktails, raspberry puree