Ingredients

These ingredients come together to form a powerhouse of flavor:

???? 3 cups pineapple juice – bright, sweet, and tropical
???? 2 cups mango juice – adds creamy sweetness and richness
???? 1 cup fresh orange juice – zesty citrus punch
???? 1 cup coconut cream – smooth, luscious, tropical body
???? 0.5 cup fresh lime juice – sharp acidity to balance sweetness
???? 1 cup grenadine syrup – adds color and rich pomegranate flavor
???? 2 cups light rum – the classic punch spirit with mellow flavor
???? 1 cup triple sec or orange liqueur – for an added citrus kick
???? Ice cubes – to chill and dilute slightly for balance
???? Optional garnishes: pineapple chunks, maraschino cherries, orange slices, mint leaves

Instructions

Step 1:
In a large punch bowl, combine pineapple juice, mango juice, orange juice, coconut cream, lime juice, and grenadine syrup. Stir well until smooth and uniformly mixed.

Step 2:
Add the light rum and triple sec to the juice mixture, stirring gently to blend the alcohol evenly without frothing.

Step 3:
Fill the punch bowl with plenty of ice cubes to chill the punch thoroughly without diluting it too fast.

Step 4:
Taste the punch and adjust sweetness or acidity as needed by adding more lime juice for tartness or grenadine for sweetness.

Step 5:
Garnish with fresh pineapple chunks, maraschino cherries, orange slices, and mint leaves for a festive and tropical presentation.

Notes

Punch recipes like this are forgiving but here are a few tips for best results:

Use freshly squeezed juices whenever possible to avoid artificial tastes
Chill all ingredients before mixing to reduce melting ice and dilution
Stir gently after adding alcohol to maintain clarity and prevent cloudiness

Prep Time: 10 minutes

Nutrition

Calories: 210 kcal
Sugar: 23 g
Sodium: 15 mg
Fat: 2 g
Carbohydrates: 25 g
Protein: 0.5 g