Description
A delicious flatbread pizza topped with turkey, cranberry sauce, and cheese, perfect for the holiday season.
Ingredients
Scale
- 1 flatbread
- 1 cup cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Brush the flatbread with olive oil.
- Spread the cranberry sauce evenly over the flatbread.
- Top with shredded turkey and mozzarella cheese.
- Sprinkle feta cheese and dried thyme on top.
- Season with salt and pepper.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve warm.
Notes
- Feel free to add additional toppings like spinach or arugula for extra flavor.
- This recipe is great for using leftover turkey from holiday meals.
- For a gluten-free option, use gluten-free flatbread.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Turkey Cranberry Flatbread Pizza, Holiday Pizza, Festive Pizza, Leftover Turkey Recipe